1 SITE DESCRIPTION |

| 1. | Record the date, project ID, field number, surveyor(s) name(s), general location, forest region, and ecosection. Copy the plot number to other forms. |
| 2. | If air photos are available, record flight line and photo numbers at this time. If GPS co-ordinates are available, record latitude and longitude. |
| 3. | Establish the location of plot boundaries. |
| 1. | Determine the elevation, slope, and aspect. |
| 2. | Traverse the entire plot systematically, observing the position of the plot relative to the surrounding landscape, microtopographic features, and the composition of surface substrates. Record meso-slope position, surface topography and percentage of substrate classes. |
| 3. | Note any evidence of site disturbance. |
| 4. | Assess successional status and structural stage based on site factors and vegetation. |
| 5. | Integrate site, soil, and vegetation factors to determine moisture and nutrient regime and biogeoclimatic unit. |
| 6. | Based on the foregoing assessments, determine site series. If the site is complex, estimate and record the proportion of the plot represented by each site series and determine the transition/distribution code. |
| 7. | If applicable, enter exposure type and realm/class. |
| 8. | Sketch a plot diagram. |
| 9. | Enter a brief description of key site features under Item 15, "Plot Representing." |
| 10. | Check that all the required form information has been collected. Strike through any fields that were not assessed. |
| 1. | Locate the plot on a 1:20 000 map (or other scale), and record the map sheet number. If latitude and longitude were not entered in the field, determine the UTM zone and co-ordinates from the map. |
| 2. | Compare elevation recorded in the field with that indicated on a topographic map, and adjust if appropriate. |
| 3. | Locate the plot on an air photo and determine X and Y co-ordinates. |
| 4. | Check again that all the required information has been collected and noted on the form. |
Refer to the following guides for more information:
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