| Resources Information Standards Committee |
AMBIENT FRESH WATER AND EFFLUENT SAMPLING MANUAL
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2.1 Preparing to Go to the Field
2.2 Locating the Site in the Field
3. Quality Assurance/Quality Control (QA/QC)
3.1 Field Quality Assurance
4.1 Lake
5. Collecting Effluent and Receiving Water Samples
5.1 Effluent Stream
6.1 Temperature
7. Field Filtration and Preservation
7.1 Filtration
10. Sources of Further Information
Appendix 1 Generic Field Checklist
Appendix 2 Site Identification
Appendix 2.1 Site Identification GuideAppendix 2.2 Site Data Sheet (Lake)
Appendix 3 Sampling For The Most Common Variables
Appendix 3.1 General Chemistry (including nutrients)
Appendix 4 Sample Container, Preservation, and Hold Times for Water and Effluent Samples
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HTML Created: Mar 98
Copyright © 1997 Province of British Columbia
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Published by the Resources Inventory Committee